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John Holden, 2011

John Holden
John Holden aboard a lobster boat in Long Island Sound, bespattered with mud but still smiling.

John transferred to Stony Brook-Southampton campus for the fall 2007 semester as a Marine Science major and graduated in spring 2011 with a Bachelor of Science degree. As an undergraduate, he took a suite of marine-related courses – all of Physical, Biological, and Coastal Oceanography, as well as Long Island Marine Habitats and Experimental Marine Biology. These experiential classes gave John the opportunity to get out on the water and gain practical experience to compliment what he was learning in the traditional classroom setting.

While a student, John also became involved in a number of research projects. In 2010, he was an intern in Dr. Chris Gobler’s lab at Southampton working on mesocosm experiments pertaining to the Shinnecock Bay Restoration Project (ShiRP, http://shinnecockbay.org/). During that summer, he also participated on the Southampton Blue Oyster Project (S-BOP), where he worked for Drs. Kurt Bretsch and Joe Warren monitoring oyster growth and water quality conditions at several locations within the Shinnecock and Peconic Bays. After graduation, he continued working as a technician on the ShiRP project, as well as crewing on the research vessels out of the SoMAS Southampton Marine Station and on SoMAS’s R/V Seawolf out of Port Jefferson.

John is currently working for the Marine Program of Cornell Cooperative Extension of Suffolk County as a fisheries technician. He is working on two different projects. John works on the lobster pot retrieval project in Long Island Sound, working with local fishermen to retrieve derelict lobster pots. The second project involves testing new fishing gear aimed at reducing by-catch. He has worked on ocean trawlers testing out new gear for the summer flounder fishery aimed at reducing sea turtle by-catch, as well as new gear for the squid fishery.

John reflects on his time at SoMAS: “From Somas I have learned the importance of working well with others as a team, seeing something all the way through, to finish what is started, and to do a thorough job not just for myself but for others as well.”


 


 

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