Souper Bowl V proved more than a match for the icy weather. Thanks to the cooks for providing blasts of delicious warmth to beat back the arctic chill:
Betsy Barrows – Chicken Chili
Jackie Collier – Is It Vegan? Chili
Maureen Murphy – Chocolate Cake and Irish Soda Bread
Jody Shepson – Spinach Tortellini Soup
Karen Warren – Elvis Presley Pound Cake
Tom Wilson – Chicken Vortex Soup
After repeated sampling and careful deliberation, a very well-fed crowd selected the following three entries for special recognition:
Steve Ortega received the Bronze Ladle for Vegan Chili
Stefanie Massucci was awarded the Silver Ladle for Shrimp and Bacon Corn Chowder and
Karen Warren earned the Gold Ladle for her Spiced Chickpea Stew With Coconut and Turmeric
Thanks also to those attending – your generous donations raised $419.00 for the Nuria Protopopescu Memorial Teaching Award.
The Nuria Protopopescu Memorial Fund Committee
Bob Aller, Christina Heilbrun, Quinzhi Zhu, and Tom Wilson
Pictures from the event by Tom Wilson.