Stony Brook Celebrates as Ashley Schiff Preserve Turns 50

Stony Brook Celebrates as Ashley Schiff Preserve Turns 50

From Stony Brook Celebrates as Ashley Schiff Preserve Turns 50 on Stony Brook News on October 3, 2019 by Glenn Jochum Some students know it as a scenic shortcut from the Main Campus to South Campus and back. Others use it as a “living laboratory” to study its...
The Ashley Schiff Preserve turns 50!

The Ashley Schiff Preserve turns 50!

Join our celebration activities! All events are open to the public! Friday, September 13 – Friday October 4. Ashley Schiff Park Preserve Treasure Hunt. Are you up for the challenge? You have three weeks to find 10 beloved plants of the park and document your...
Stony Brook Celebrates the Earth in Annual Festival

Stony Brook Celebrates the Earth in Annual Festival

From “Stony Brook Celebrates the Earth in Annual Festival” on Stony Brook News by Emma Cesario on May 6, 2019. In celebration of Earth Day, Stony Brook University held its annual week-long Earthstock celebration, culminating with the Earthstock Festival on...
Souper Bowl V Defeats Arctic Chill and Remains Undefeated

Souper Bowl V Defeats Arctic Chill and Remains Undefeated

Souper Bowl V proved more than a match for the icy weather. Thanks to the cooks for providing blasts of delicious warmth to beat back the arctic chill: Betsy Barrows – Chicken Chili Jackie Collier – Is It Vegan? Chili Maureen Murphy – Chocolate Cake...
SoMAS Celebrates CommUniversity Day

SoMAS Celebrates CommUniversity Day

On Saturday, September 22, SoMAS joined many other departments at the University for the 2nd annual campus-wide open house event, CommUniversity Day! With the fantastic weather, SoMAS had a great opportunity to shine and showcase our programs. Our impact on the event...
New Student BBQ 2018

New Student BBQ 2018

Thank you to everyone who came out to the New Student Barbeque on Friday! It was a humid day, but a great one for a cookout! We went through a whole lot of burgers, hot dogs, veggie burgers and all the fixings! Special thanks to all the volunteers, including: Diane...
SoMAS Shines at Earthstock

SoMAS Shines at Earthstock

SoMAS had great, enthusiastic participation at Earthstock this year.  Thank you to everyone at SoMAS who helped with the event in some way: Interim Dean Larry Swanson kicked the week off with his lecture, “Dredging Stony Brook Harbor,” at the Three Village Historical...
Souper Bowl IV Competition Continues and Everyone Wins

Souper Bowl IV Competition Continues and Everyone Wins

Souper Bowl IV continued as a gustatory and financial success, raising $349.00 for the Nuria Protopopescu Memorial Fund. Congratulations and thanks to the culinary contributers: Josie Aller – Turkish Lentil Soup. Megan Hahn – Kale, Sausage, and Bean Soup....
SoMAS Participates in Inaugural CommUniversity Event

SoMAS Participates in Inaugural CommUniversity Event

With excerpts from Campus and Community Celebrate First CommUniversity Day on SBU Happenings, September 26, 2017. Stony Brook University launched a new campus tradition, CommUniversity Day, on Saturday, September 23, 2017. On a beautiful fall day, more than 200...
SoMAS at SUBMERGE 2017

SoMAS at SUBMERGE 2017

Sixteen volunteers did an outstanding job representing SoMAS and Stony Brook University at the SUBMERGE festival in Manhattan on Saturday September 16, 2017. Five tables of onshore exhibits informed and entertained the thousands of attendees on topics including effect...
SoMAS Celebrates Earthstock 2017

SoMAS Celebrates Earthstock 2017

Earthstock, the Stony Brook University annual celebration of Earth Day, has been an annual tradition for years.  This year, in honor of our 50th Anniversary, SoMAS had a very significant presence at the event. On Monday April 17th, New York State Assemblyman Steve...
Souper Bowl III Raises Funds, Feeds Appetites

Souper Bowl III Raises Funds, Feeds Appetites

Souper Bowl III was another succulent success, raising $401.25 for the Nuria Protopopescu Memorial Fund. Congratulations and thanks to all the competitors: Jennifer Barton – roast cauliflower and garlic. Christina Heilbrun – lentil. Kim Knoll – crab...

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