Nalluri, Z. Baumann, D.L. Abercrombie, D.D. Chapman, C.R. Hammerschmidt, and N.S. Fisher. 2014. Methylmercury in dried shark fins and shark fin soup from American restaurants. Science of the Total Environment 496: 644-648.
Subscribe by Email
Completely spam free, opt out any time.
Please, insert a valid email.
Thank you, your email will be added to the mailing list once you click on the link in the confirmation email.